FW5455 Sustainable Aquaculture

Spring 2007, 3 credits

New!
Past Students' Projects

New!
Aquaculture in the News

How can we make the world’s fastest growing food sector environmentally and socially responsible?

             Films                 	      	       Field Trips             	                         Fish Banquet    

Learn about aquaculture for food, hatchery stocking programs, ornamental fish, organic aquaculture, and other innovations.

Meets Environment Theme & International Perspectives Theme.

This course is an elective for the Sustainability Studies Minor.

Instructor: Anne R. Kapuscinski

Class meets Monday & Wednesday 4:30-5:45

490 Hodson Hall, St. Paul Campus

Office Hours by Appointment: call 612-624-7719 or send message to kapus001@umn.edu


Goals

Objectives


Syllabus Reading List Microtheme 6

Midterm project

Midterm Example 1
Midterm Example 2

Microthemes 1 & 2

Microtheme 2 examples

Microtheme 7

Final Project
Due 5/2

Final Project Prep Asst.
Due 3/28

Final Oral Tips
Final Oral Grading

Microtheme 3 Microtheme 8
Related Links

Microtheme 4

Microtheme 4a
(chance to make up lost points!)

Microtheme 9

FAO Glossary of Aquaculture

Online Aquaculture Dictionary

Microtheme 5 Microtheme 10

 

Lecture Notes for Spring 2007 Course

Week 1

Week 2
Sustainable Aquaculture Framework
(Jan. 24)


Week 3

Trends Class Activity

Citation Guidelines

Week 4
Hatchery Stocking Programs (Feb. 5)
Diversity of Aquaculture (Feb. 5, Feb. 12)
Update on Microtheme 6

(Feb. 5)

Stocking and Genetics
(Feb. 7)

Week 5

Environmental Needs and Intensity (Feb. 12)

Midterm Prep Asst. (Feb. 12)

 


Week 6
MN DNR Fish Stocking (2/19)

Aquaculture and Wetlands (2/19)

Integrated Aquaculture-Agriculture in Malawi
(2/21)
IAA Class Activity (2/21)

Week 7

Recirculating Aquaculture Systems (2/26)


Week 8

Brackish Water Aqua (3/5)

Desert Aquaculture Class Activity (3/7)

Week 9
Guest presentation: Tyedmers-LCA (3/19)

Guest presentation: Brister-Sust. of Aqua. LCA (3/21)

Week 10
Assessing the Sustainability of Aqua. (3/26)

Health Management (3/28)


Week 11

DNR on fish virus issue

Guest presentation: Gunderson
HACCP and Application to VHS
(4/4)


Week 12

Selective Breeding (4/9)

Guest presentation: Cooper Genetic monitoring
in Lake Superior
(4/11)

 


Week 13

Genetically Engineered Fish

In-class activity (4/16)

Governance for Sust. Aquculture

In-class activity (4/18)


Week 14

Guest presenter: Brister
Evolution of Organic Aqua. (4/23)

Week 15

Student Presentation Schedule
(4/30 and 5/2)

Water Chemistry
Water Chem Lecture Notes

Alkalinity-Hardness
Dissolved Gas Caluculation
Ammonia Calculation
Oxygen Consumption Calculation

 

 

Department of Fisheries, Wildlife and Conservation Biology, College of Food, Agricultural, and Natural Resource Sciences
and
Institute for Social, Economic and Ecological Sustainability

University of Minnesota