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Spring 2007, 3 credits
New! |
How can we make the world’s fastest growing food sector environmentally and socially responsible?

Learn about aquaculture for food, hatchery stocking programs, ornamental fish, organic aquaculture, and other innovations.
Meets Environment Theme & International Perspectives Theme.
This course is an elective for the Sustainability Studies Minor.
Instructor: Anne R. Kapuscinski
Class meets Monday & Wednesday 4:30-5:45
490 Hodson Hall, St. Paul Campus
Office Hours by Appointment: call 612-624-7719 or
send message to kapus001@umn.edu
Goals
Objectives
| Syllabus | Reading List | Microtheme 6 |
| Microtheme 7 | ||
|
Final
Project Final Project Prep Asst. |
Microtheme 3 | Microtheme 8 |
| Related Links |
Microtheme 4a |
Microtheme 9 |
| Microtheme 5 | Microtheme 10 |
Lecture Notes for Spring 2007 Course
Department
of Fisheries, Wildlife and Conservation Biology,
College of Food, Agricultural, and Natural
Resource Sciences
and
Institute for Social, Economic and
Ecological Sustainability
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